Dinner with El Monterey corn tortillas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, STONEGROUND CORN MASA FLOUR WITH A TRACE OF LIME, COOKED BEEF STEAK (WITH BROTH, SALT), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), COOKED SEASONED BEEF CRUMBLES (BEEF, SALT, SPICE EXTRACTIVE), GREEN CHILIES, CONTAINS 2% OR LESS ONIONS, TEXTURED SOY FLOUR (WITH CARAMEL COLOR), SALT, MODIFIED CORN STARCH, BEEF FLAVOR (WITH BEEF STOCK, BEEF BROTH, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SMOKE FLAVOR, GRILL FLAVOR FROM VEGETABLE OIL), SPICES, FLAVOR, PAPRIKA, APPLE CIDER VINEGAR, CHILI PEPPER, BROWN SUGAR.
El Monterey, frozen appetizers & hors d'oeuvres, serving 85 g, package 28 oz/1.75 lbs. Ingredients as printed on the label.
More from El Monterey
- El Monterey chile rellenos
- El Monterey mild beef & bean red chili burritos, beef & bean red chili
- El Monterey chimichanga, chicken & monterey jack cheese
- El Monterey chicken & monterey jack cheese chimichangas, chicken & monterey jack cheese
- El Monterey nacho cheese & beef extra crunchy mini chimis, nacho cheese & beef
- El Monterey chicken taquitos corn tortillas, jalapeno ranch
- El Monterey burritos, egg, ham & cheese
- El Monterey burritos, shredded steak & three-cheese
- El Monterey taquitos, beef & cheese
- El Monterey egg & cheese roll-ups
Other corn
- La Tol Teca 100% blue corn tortillasLa Tol Teca
- State Fair corn dogs, honeyState Fair
- Ei Gallito whole kernel sweet cornEi Gallito
- Luvo quinoa & veggie enchilada verde with black beans, corn, red and white quinoa in a salsa verde, cooked in avocado oilLuvo
- Carlita black bean and corn salsa, mediumCarlita
- Carlita black bean and corn salsa, mildCarlita
- Great Value country trio corn, carrots & green beans blend, country trioGreat Value
- Great Value steamable with corn in butter sauce, butter sauceGreat Value
- Essential Everyday black bean and corn salsa, mildEssential Everyday
- Ahold white corn, red peppers & edamame in a coconut miso sauceAhold