Dinner with El Serranito chorizos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, WATER, SOY PROTEIN CONCENTRATE, CHORIZO SEASONING (CORN SYRUP SOLIDS, GARLIC POWDER, SALT, HYDROLIZED SOY AND WHEAT GLUTEN PROTEIN, SPICES, SODIUM ERYTHORBATE, OLEORISIN OF PAPRIKA, SPICE EXTRACTIVE WITH NO MORE THAN 2%, SILICONE DIOXIDE ADDED AS AN ANTI-CAKING AGENT). PAPRIKA SALT, WINE, SODIUM PHOSPHATES, SMOKE FLAVOR, SEASONING POWDER (SALT, LACTOSE, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, NATURAL FLAVOR, SPICES, EXTRACTIVE OF TURMERIC, EXTRACTIVE OF PAPRIKA WITH NO MORE THAN 2% SILICONE DIOXIDE ADDED AS AN ANTI-CAKING AGENT), ANNATTO COLOR, GARLIC POWDER, SODIUM ERYTHORBATE, CORIANDER, RED PEPPER, SODIUM NITRITE.
El Serranito, sausages, hotdogs & brats, serving 38 g, package 4 oz/113 g. Ingredients as printed on the label.