Dinner with El Sol Foods hot greene-go's salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, ONIONS, JALAPENOS, CILANTRO, SERRANO PEPPERS, LIME JUICE, SALT, SEASONED SALT, GARLIC, CUMIN, OREGANO, CULTURED DEXTROSE.
El Sol Foods, dips & salsa, serving 30 g, package 16 fl oz/0.473 L. Ingredients as printed on the label.
More from El Sol Foods
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Cooks as salsa. Half of it left? Use up the salsa.