Dinner with Emmber herb sun dried tomato sausage with mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, PASTEURIZED PROCESS MOZZARELLA CHEDDAR CHEESE [LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM, WATER, SODIUM PHOSPHATE, CONTAIN LESS THAN 2% OF SALT, POTATO STARCH, AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR)], SEASONING [DRIED TOMATO, SALT, DRIED GARLIC, SPICES, DRIED PARSLEY, DRIED BALSAMIC VINEGAR, MALTODEXTRIN, NATURAL FLAVOR, OLIVE OIL, YEAST EXTRACT]), POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE.
Emmber, sausages, hotdogs & brats, serving 98 g. Ingredients as printed on the label.
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Cooks as sausage, mozzarella, tomatoes.