Dinner with Emperor's Kitchen umeboshi pickled plums
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UMEBOSHI (JAPANESE PLUM), SHISO (PERILLA LEAVES), SEA SALT.
Emperor's Kitchen, pickles, olives, peppers & relishes, serving 6 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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