Dinner with ES Foods vegetarian chili w/spanish rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Vegetarian Chili: Pinto Beans, Kidney Beans, Black Beans. Tomato Sauce, Chili Powder, Black Pepper, Salt, Cumin. Side of Spanish Rice: Enriched Long Grain Parboiled Rice (Long Grain Rice, Iron [Ferric Orthophosphate], Thiamin [Thiamine Mononitrate], Folate [Folic Acid]), Seasoning Blend (Tomato Powder, Maltodextrin, Tomato, Sugar, Salt, Potassium Chloride, Green Bell Pepper, Spcies, Yeast Extract, Garlic Powder, Onion Powder, Citric Acid, Xantham Gum).
ES Foods, pasta/noodles, serving 269 GRM, package 9.5 ONZ. Ingredients as printed on the label.
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- Knorr power rice blend burrito bowlKnorr
- Knorr herb & butter rice & pasta blendKnorr
Cooks as rice, chili. Half of it left? Use up the rice.