Dinner with Essential Everyday classic alfredo pasta sauce, classic alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL AND/OR CANOLA OIL, CREAM, MODIFIED CORN STARCH, DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYMES), SALT, ROASTED GARLIC POWDER, XANTHAN GUM, BLACK PEPPER, LACTIC ACID, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES).
Essential Everyday, prepared pasta & pizza sauces, serving 62 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Essential Everyday
- Essential Everyday breaded onion rings, breaded
- Essential Everyday chicken breast tenders breaded tender shaped chicken breast patties with rib meat
- Essential Everyday popcorn chicken breaded popcorn shaped chicken breast patties with rib meat, popcorn chicken
- Essential Everyday corn dogs, classic
- Essential Everyday strudel pastries, strawberry
- Essential Everyday strudel pastries, strawberry & cream cheese
- Essential Everyday breaded mozzarella cheese sticks, mozzarella
- Essential Everyday green peas
- Essential Everyday garlic bread
- Essential Everyday 100% pure ground beef patties
Other marinara
- Metropolitan Market marinara with basil, basilMetropolitan Market
- Jersey Naturals marinara with merlot, merlotJersey Naturals
- 365 Whole Foods Market cheese manicotti with marinara sauce, marinara365 Whole Foods Market
- Dierbergs noodles, spaghetti & marinaraDierbergs
- 365 Whole Foods Market marinara pasta sauce, marinara365 Whole Foods Market
- Eathos macaroni + marinara pasta in a classic, italian sauce, macaroni + marinaraEathos
- Our Family tomato, basil & garlic pasta sauce, basil & garlicOur Family
- Food Lion meat flavored pasta sauce, meatFood Lion
- Food Lion chunky roasted garlic & herb pasta sauce, chunky roasted garlic & herbFood Lion
- Tablejoy marinara pasta sauce, marinaraTablejoy
Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.