Dinner with Esskay sausage gravy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PORK SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR), GRAVY SEASONING [SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES), ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, MONO AND DIGLYCERIDES, TOMATO POWDER, HYDROLYZED CORN PROTEIN, SOY PROTEIN, AND WHEAT GLUTEN PROTEIN, ARTIFICIAL COLOR, DIPOTASSIUM PHOSPHATE, PEPPER, BEEF EXTRACT (MALTODEXTRIN, CITRIC ACID), POLYSORBATE 80, SPICE, COLOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING].
Esskay, gravy mix, serving 57 g. Ingredients as printed on the label.
More from Esskay
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Cooks as sausage, gravy. Half of it left? Use up the sausage.