Dinner with Etorki sheep's milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ANIMAL RENNET, EGG WHITE LYSOZYME (PRESERVATIVE), NATAMYCIN (RIND PRESERVATIVE).
Etorki, cheese, serving 30 g, package 5.5 oz/156 g. Ingredients as printed on the label.
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