Products / European Breads Bakery
Dinner with European Breads Bakery barley quinoa bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC SPROUTED QUINOA GRAIN, ORGANIC FRESH GROUND BARLEY FLOUR, BACTERIAL CULTURE, SEA SALT.
European Breads Bakery, breads & buns, serving 40 g. Ingredients as printed on the label.
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Cooks as quinoa, farro, bread. Half of it left? Use up the quinoa.