Dinner with Exquisita flour tortillas, flour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, MARGARINE, (INTERESTERIFIED SOYBEAN OIL SALT, MONO AND DIGLYCERIDE, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS PRESERVATIVE), BAKING POWDER (SODIUM BICARBONATED, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, WHEY (MILK), L-CYSTEINE HYDROCHLORIDE, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM ACETATE (TO PRESERVE FRESHNESS) DOUGH CONDITIONERS (SODIUM MEATABISULFITE, MICROCRYSTALLINE CELLULOSE AND DICALCIUM PHOSPHATE).
Exquisita, mexican dinner mixes, serving 28 GRM, package 20 oz/569 g. Ingredients as printed on the label.
More from Exquisita
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Cooks as tortillas, flour. Half of it left? Use up the tortillas.