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Dinner with Fage 2% plain greek yogurt

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On the label

Ingredients: Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).

Fage, milk/milk substitutes, serving 170 g. Ingredients as printed on the label.

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