Dinner with Family Finest artisan flatbread pizza, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, PALM OIL, SHORTENING [SOYBEAN OIL, PALM OIL AND LECITHIN (SOY)], SUGAR, SALT, OAT FIBER, DOUGH CONDITIONER (WHEAT FLOUR, YEAST, WHEAT GLUTEN, AND LESS THAN 2% OF ENZYME, ASCORBIC ACID, L.CYSTEINE, SOYBEAN OIL), YEAST, SODIUM PROPIONATE), CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], POWDERED CELLULOSE (ADDED TO PREVENT CAKING), SEASONING [OREGANO, BASIL, RED PEPPER, PARSLEY]), SAUCE (WATER, TOMATOES, HERB AND SPICE BLEND [SUGAR, SALT, NATURAL SPICES AND HERBS, DEHYDRATED GARLIC, DEHYDRATED ONION AND SOYBEAN OIL]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT AND CITRIC ACID)
Family Finest, other deli, serving 107 g, package 22.7 oz/644 g. Ingredients as printed on the label.
More from Family Finest
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Cooks as pepperoni, naan, frozen pizza.