Dinner with Famous Dave's beef marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE, SALT, WORCESTERSHIRE SAUCE CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND), MOLASSES, CONTAINS 2% OR LESS OF: APPLE CIDER VINEGAR, SPICES, DRIED CHIPOTLE CHILI PEPPERS, MODIFIED WHEAT STARCH, BROWN SUGAR, NATURAL SMOKE FLAVOR, XANTHAN GUM, APPLE JUICE CONCENTRATE, NATURAL FLAVORS, MUSTARD SEED, BEEF FAT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, LIME JUICE CONCENTRATE, FREEZE-DRIED ORANGE PEEL, DRIED GARLIC, ONION POWDER, BEEF STOCK, CHICKEN FAT, MONOSODIUM GLUTAMATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES) CHICKEN BROTH, CARAMEL COLOR, CITRIC ACID, TURMERIC (COLOR).
Famous Dave's, seasoning mixes, salts, marinades & tenderizers, serving 15 ml, package 355 mL/12 fl oz. Ingredients as printed on the label.
More from Famous Dave's
- Famous Dave's apricot bourbon bbq sauce
- Famous Dave's sassy chipotle bbq sauce, sassy chipotle
- Famous Dave's bbq sauce
- Famous Dave's sweet & zesty bbq sauce, sweet & zesty
- Famous Dave's pineapple rage hot sauce, pineapple rage
- Famous Dave's signature spicy pickle relish, signature spicy
- Famous Dave's signature spicy pickle spears, signature spicy
- Famous Dave's rich & sassy bbq sauce, rich & sassy
- Famous Dave's devil's spit bbq sauce, devil's spit
- Famous Dave's natural heat bbq sauce, natural heat
Other beef
- Lupo's beef marinadeLupo's
- Grill Master beef patties, beefGrill Master
- Seltzer's beef lebanon bolognaSeltzer's
- Hofmann beef franksHofmann
- Hofmann german beef franksHofmann
- Family Gourmet broth, beefFamily Gourmet
- My Essentials beef flavored brothMy Essentials
- Kroger broth, beefKroger
- Star extra virgin olive oil for beef/lambStar
- Family Gourmet chunky beef with vegetables soupFamily Gourmet
Cooks as beef. Half of it left? Use up the beef.