Dinner with Faraon authentic mole mexican condiment
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, SOYBEAN FLOUR, SUGAR, COOKIES (WHEAT FLOUR, SUGAR, HYDROGENATED PALM OIL, INVERT SUGAR, IODIZED SALT, LEAVENING AGENTS [SODIUM BICARBONATE, AMMONIUM BICARBONATE], SOY LECITHIN, SODIUM METABISULFITE), CORN FLOUR, DRIED RED CHILI PEPPER, VEGETABLE SHORTENING (HYDROGENATED PALM OIL), IODIZED SALT, CARAMEL COLOR, FULLY HYDROGENATED RAPESEED OIL, COCOA, SPICE, NATURAL FLAVORING, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE AND YELLOW 6.
Faraon, oriental, mexican & ethnic sauces, serving 28 g, package 8 1/4 OZ/234 g. Ingredients as printed on the label.
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