Dinner with Fareway english muffins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMINATED YELLOW CORN MEAL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), POTATO FLOUR, SALT, VINEGAR, WHEAT GLUTEN, NONFAT MILK, CALCIUM PROPIONATE PRESERVATIVE, FUMARIC ACID, CALCIUM SULFATE, SOYBEAN OIL, MONOGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, MINERAL OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, PROPIONIC ACID PRESERVATIVE, PHOSPHORIC ACID PRESERVATIVE, AMMONIUM CHLORIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AZODICARBONAMIDE, TOCOPHEROLS PRESERVATIVE.
Fareway, breads & buns, serving 57 g. Ingredients as printed on the label.
More from Fareway
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Cooks as english muffins.