Dinner with Farm To Skillet greek skillet seasoned vegetable blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH*, MUSHROOMS*, GRAPE TOMATOES*, FETA CHEESE*, GARLIC*, DILL*.
Farm To Skillet, frozen vegetables, serving 71 g, package 10 oz/0.625 lbs/283.5 g. Ingredients as printed on the label.
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- Zoi raspberry cream fruit on the bottom greek yogurt, raspberry creamZoi
- Ahold raspberry fruit on the bottom greek nonfat yogurt, raspberryAhold
- 3 Zeros greek style dressing, greek style3 Zeros
Cooks as greek yogurt, mixed vegetables. Half of it left? Use up the greek yogurt.