Dinner with Farmland naturally hickory smoked thick cut bacon, peppered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SEA SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Farmland, bacon, sausages & ribs, serving 14 g. Ingredients as printed on the label.
More from Farmland
- Farmland pork patties, jalapeno & cheddar
- Farmland original breakfast sausage homestyle links
- Farmland pork patties, peppered bacon & cheddar
- Farmland half boneless hickory smoked ham
- Farmland salt pork belly
- Farmland organic 1% low fat milk
- Farmland saus, pty, 58%ln, sm, 1.5oz, 12#, z
- Farmland ""beef, grnd, chuck, pty, 30/5.33oz, fbab-gm, 10""
- Farmland ""pic, mt, 75, bnls, shldr, p/l, wax-free, 60#""
- Farmland ""ham, smkd, bnls, nj, classic cure, 9/11#, 2pc""
Other bacon
- Clear Value imitation bacon bitsClear Value
- Food Club fully cooked bacon, smokeFood Club
- Food Club sliced baconFood Club
- Esskay smoked sliced turkey baconEsskay
- Smithfield naturally hickory smoked baconSmithfield
- Esskay country style thick sliced baconEsskay
- Smithfield thick cut bacon, hickory smokedSmithfield
- Smithfield baconSmithfield
- Gwaltney brown sugar sliced baconGwaltney
- Gwaltney naturally hickory smoked thick cut sliced baconGwaltney
Cooks as bacon. Half of it left? Use up the bacon.