Dinner with F'fth Season sweet grains fifth season greens, quinoa, organic chickpeas, dried corn, feta cheese and poppy seed dressing, sweet grains
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LEAFY GREENS BLEND, QUINOA (WHITE QUINOA, WATER, SALT), ORGANIC CHICKPEAS (ORGANIC CHICKPEAS, WATER, SEA SALT), DRIED CORN (CORN, CORN OIL, SALT), FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH (ADDED TO PREVENT CAKING)) POPPY SEED DRESSING: CANOLA OIL, SUGAR, WATER, WHITE ONIONS, WHITE VINEGAR, SALT, APPLE CIDER VINEGAR, POPPY SEEDS, MUSTARD FLOUR, XANTHAN GUM, MIXED TOCOPHEROLS (ANTIOXIDANT-VITAMIN E)
F'fth Season, pickles, olives, peppers & relishes, serving 187 g, package 6.6 OZ. Ingredients as printed on the label.
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Cooks as feta, corn, quinoa. Half of it left? Use up the feta.