Dinner with Field Day portobello mushroom organic pasta sauce, portobello mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES, ORGANIC PORTOBELLO MUSHROOMS, ORGANIC SUGAR (VEGAN), SALT, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, CITRIC ACID, ORGANIC PARSLEY, ORGANIC BASIL, ORGANIC OREGANO
Field Day, prepared pasta & pizza sauces, serving 125 GRM, package 26 oz/737 g. Ingredients as printed on the label.
More from Field Day
- Field Day fire roasted garlic organic salsa, fire roasted garlic
- Field Day jalapeno lime organic salsa, jalapeno lime
- Field Day crunchy & unsalted organic peanut butter, crunchy & unsalted
- Field Day tomato cilantro organic salsa, tomato cilantro
- Field Day organic blueberries
- Field Day sweet organic relish, sweet
- Field Day garlic cilantro organic salsa, garlic cilantro
- Field Day smooth & salted organic peanut butter, smooth & salted
- Field Day crunchy & salted organic peanut butter, crunchy & salted
- Field Day black bean & corn organic salsa, black bean & corn
Other mushrooms
- Urban Meadow organic mushrooms pieces & stemsUrban Meadow
- Great Value chicken florentine roasted white meat chicken, spinach, red peppers, mushrooms and alfredo sauce over fettuccine pasta, chickenGreat Value
- Great Value cream of mushroom condensed soup, cream of mushroomGreat Value
- Great Value sliced mushroomsGreat Value
- Great Value sliced mushroomsGreat Value
- Wild Harvest portabella mushroom & cheese veggie burgers, portabella mushroom & cheeseWild Harvest
- Harvest Value mushrooms pieces & stemsHarvest Value
- Unger's premium pieces and stem mushroomsUnger's
- Green Way mushroom ravioli a creamy blend of wild mushrooms and cheeses wrapped in delicate egg pasta with a porcini stripe., mushroom ravioliGreen Way
- The Corner Booth spinach & mushroom with alfredo sauce and mozzarella pub-style thin crust premium pizza, spinach & mushroomThe Corner Booth
Cooks as mushrooms, marinara. Half of it left? Use up the mushrooms.