Dinner with Fifth Season crunchy sesame salad kit
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BABY ROMAINE, FARRO (FARRO, WATER, SALT), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SESAME STICKS (ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, BEET POWDER (COLOR), TURMERIC (COLOR), SOY GINGER DRESSING: *SUNFLOWER OIL, FILTERED WATER, *SUGAR, *TAMARI SOY SAUCE (WATER, *SOYBEANS, SALT, *ALCOHOL), *WHITE VINEGAR, SESAME TAHINI PASTE, *HAWAIIAN GINGER, *SESAME OIL, SEA SALT, XANTHAN GUM, DRIED GINGER, DRIED GARLIC, BLACK PEPPER, *ORGANIC
Fifth Season, pickles, olives, peppers & relishes, serving 145 GRM, package 6.1 oz. Ingredients as printed on the label.
More from Fifth Season
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Other salad kit
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- Fresh Express avocado caesar chopped salad kitFresh Express
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- First Street grand parisian green leaf lettuce, frisee, radicchio, sweet carrots, crumbled feta cheese, honey roasted almonds, dried cranberries with white balsamic vinaigrette salad kit, grand parisianFirst Street
- First Street tender baby lettuces, baby greens, radicchio spring mixFirst Street
- O Organics spring mix, springO Organics
- O Organics half & half blend baby spinach & spring mix, half & half blendO Organics
- O Organics spring mix, springO Organics
Cooks as salad kit. Half of it left? Use up the salad kit.