Dinner with Fig Food Co. umbrian lentil soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, LENTILS*, DICED TOMATOES* (TOMATOES*, TOMATO JUICE*, CITRIC ACID, CALCIUM CHLORIDE), CARROTS*, SPELT*, CELERY*, ONIONS*, EXTRA VIRGIN OLIVE OIL*, POTATO STARCH*, POTATOES*, GARLIC*, SPICES*, SEA SALT, LEEKS*, BLACK PEPPER*.
Fig Food Co., other soups, serving 245 GRM, package 14.5 oz/411 g. Ingredients as printed on the label.
More from Fig Food Co.
- Fig Food Co. tuscan white bean soup
- Fig Food Co. split pea & potato soup, split pea & potato
- Fig Food Co. organic cannellini beans
- Fig Food Co. mexican bean & rice soup, mexican bean & rice
- Fig Food Co. organic dark red kidney beans
- Fig Food Co. black organic beans, black
- Fig Food Co. yucatan black bean soup, lightly salted
- Fig Food Co. wondrous tomato soup, lightly salted
- Fig Food Co. organic chickpeas
- Fig Food Co. creamy mushroom soup, lightly salted
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- Wild Harvest organic lentilsWild Harvest
- Wild Harvest lentil organic soup, lentilWild Harvest
- Chickapea organic chickpeas and lentils pasta, spaghettiChickapea
- Chickapea organic chickpeas and lentils pasta, linguineChickapea
- Dr. Mcdougall's lentil vegetable with kale vegan soupDr. Mcdougall's
- Dr. Mcdougall's Right Foods organic lower sodium soup, french lentilDr. Mcdougall's Right Foods
- Tasty Bite indian madras lentils, red beans & spices simmered in a creamy tomato sauceTasty Bite
Cooks as lentils, canned soup. Half of it left? Use up the lentils.