Dinner with Finger Lake Farms uncooked breaded chicken breast chunk pieces
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CONTAINING UP TO A 15% SOLUTION OF WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE. BREADED WITH: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEHYDRATED GARLIC, SUGAR, PAPRIKA SPICES, DEHYDRATED ONION. CORN STARCH, TURMERIC, EXTRACTIVES OF PAPRIKA, TRICALCIUM PHOSPHATE, PREDUSTED WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, WHEAT GLUTEN, EGG WHITES, SALT, BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, DRIED BUTTERMILK, SALT, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SPICE, GUAR GUM. BREADING SET IN VEGETABLE OIL.
Finger Lake Farms, frozen appetizers & hors d'oeuvres, serving 120 g, package 40 oz/2.5 lbs/1134 g. Ingredients as printed on the label.
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Cooks as chicken breast. Half of it left? Use up the chicken breast.