Products / Fire & Smoke Society
Dinner with Fire & Smoke Society fish monger with lemon & herbs seafood blend, lemon & herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, SPICES (INCLUDING FENNEL, CAYENNE PEPPER, OREGANO, THYME, BLACK PEPPER, PARSLEY AND PINK PEPPERCORNS), GARLIC, SUGAR, LEMON AND ORANGE PEEL, HIMALAYAN PINK SALT, PAPRIKA AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
Fire & Smoke Society, seasoning mixes, salts, marinades & tenderizers, serving 1 GRM, package 5.2 oz/147 g. Ingredients as printed on the label.
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Cooks as fish, lemons. Half of it left? Use up the fish.