Dinner with First Fresh white chicken sausage for frying
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST WITH RIB MEAT, CHICKEN SKIN, WATER, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, WATER, SUGAR, SALT, CALCIUM DISODIUM EDTA AS A PRESERVATIVE AND NATURAL FLAVORING), SEASONING (SALT, DEXTROSE, MALTODEXTRIN, GARLIC AND ONION POWDERS, NATURAL FLAVOR, SPICE EXTRACTS, DISODIUM INOSINATE AND DISODIUM GUONYLATE, OLEORESIN PAPRIKA, BHA AND BHT), SALT, SEASONING (DEXTROSE, CARRAGEENAN GUM, MALTODEXTRIN, SALT, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUONYLATE, SPICE EXTRACT, BHA AND BHT), SODIUM CITRATE, SODIUM DIACETATE.
First Fresh, sausages, hotdogs & brats, serving 79 GRM, package 1.23 lbs. Ingredients as printed on the label.
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Cooks as chicken sausage. Half of it left? Use up the chicken sausage.