Dinner with First Street flake & chunk style imitation crabmeat, flake & chunk style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SURIMI (FISH MEAT [ALASKA POLLOCK], SUGAR, SORBITOL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE), NATURAL SNOW CRABMEAT, WATER, MODIFIED TAPIOCA STARCH, MIRIN (RICE WINE, SUGAR SYRUP, WATER, ETHYL ALCOHOL, SALT, DISODIUM SUCCINATE, DISODIUM 5 GUANYLATE, DISODIUM 5 INOSINATE), SORBITOL, CORN STARCH, SUGAR, POTATO STARCH, SOYBEAN OIL, SALT, EGG WHITE POWDER (EGG SOLIDS, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, CRAB FLAVOR (GLYCERINE, WATER, ETHANOL, CRAB FLAVOR, DIMETHYL SULFIDE, CARAMEL COLOR), CRAB EXTRACT (CRAB EXTRACT, DEXTRIN, SALT, GLYCINE, SUGAR, MONOSODIUM L GLUTAMATE, DL-ALANINE, DISODIUM 5 INOSINATE, DISODIUM SUCCINATE, CRAB FLAVOR, XANTHAN GUM), CARMINE COLOR, TITANIUM DIOXIDE (COLOR), PAPRIKA COLOR.
First Street, frozen fish & seafood, serving 85 g, package 40 oz/1.13 kg. Ingredients as printed on the label.
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