Dinner with Fischer Wieser french red wine pan sauce, french red wine

BEEF STOCK [VEAL STOCK, VEAL BONES, WATER, BEEF STOCK MIREPOIX STOCK MADE OF CARROT, CELERY, AND ONION STOCKS), RED WINE, TOMATO PASTE, GELATIN SALT, CANT STOCK, CELERY STOCK), RED WINE (SULFITES), ONION, CARROTS, CELERY MODIFIED TAPIOCA STARCH, OLIVE OIL, GARLIC, BEEF DEMI GLACE (VEAL STOCK [VEAL BONES AND WATER ROUX (MADE WITH WHEAT FLOUR AND VEAL FAT), MODIFIED FOOD STARCH MIREPOIX STOCK (MADE OF CARROTS, CELERY, AND ONION STOCKS), RED WINE, BEEF STOCK, TOMATO PASTE, SALT CELERY STOCK, CARROT STOCK]. TOMATO PASTE, WORCESTERSHIRE SAUCE ] WATER, DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, MOLASSES, SPICES, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, ANCHOVIES, TAMARIND), SALT, NATURAL FLAVOR CHIC ACID, HERBS,

Fischer Wieser, other cooking sauces, serving 40 GRM, package 9.8 oz/277 g. Ingredients as printed on the label.