Dinner with Fisherman's Wharf cocktail sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, HORSERADISH, SALT, LEMON JUICE CONCENTRATE, SOYBEAN OIL, BEET POWDER, NATURAL FLAVOR AND ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (USED AS PRESERVATIVES), EDTA- CALCIUM DISODIUM (TO PROTECT QUALITY).
Fisherman's Wharf, dips & salsa, serving 60 g, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Fisherman's Wharf
- Fisherman's Wharf coho salmon fillets
- Fisherman's Wharf cooked shrimp
- Fisherman's Wharf cooked shrimp
- Fisherman's Wharf cooked shrimp peeled and deveined tail off
- Fisherman's Wharf raw shrimp
- Fisherman's Wharf sockeye salmon fillets
- Fisherman's Wharf raw shrimp
- Fisherman's Wharf raw jumbo shrimp
- Fisherman's Wharf jalapeno hushpuppies
- Fisherman's Wharf whiting fillets