Dinner with Fisherman's Wharf seafood breading & batter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOW CORN FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY (MILK), SPICE, MONOSODIUM GLUTAMATE, ONION POWDER, SODIUM BICARBONATE, EGG, CORN SYRUP SOLIDS, CELERY, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, SOY FLOUR.
Fisherman's Wharf, bread & muffin mixes, serving 12 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Fisherman's Wharf
- Fisherman's Wharf coho salmon fillets
- Fisherman's Wharf cooked shrimp
- Fisherman's Wharf cooked shrimp
- Fisherman's Wharf cooked shrimp peeled and deveined tail off
- Fisherman's Wharf raw shrimp
- Fisherman's Wharf sockeye salmon fillets
- Fisherman's Wharf raw shrimp
- Fisherman's Wharf raw jumbo shrimp
- Fisherman's Wharf jalapeno hushpuppies
- Fisherman's Wharf whiting fillets