Dinner with Fisherman's Wharf smoked salmon spread, smoked salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED SALMON, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SPICES, SALT, CALCIUM DISODIUM EDTA), LEMON JUICE, VINEGAR, SPICES, BEET POWDER, GELATIN (KOSHER), LESS THAN 1/10 OF 1% OF POTASSIUM SORBATE TO EXTEND FRESHNESS.
Fisherman's Wharf, canned meat, serving 55 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Fisherman's Wharf
- Fisherman's Wharf coho salmon fillets
- Fisherman's Wharf cooked shrimp
- Fisherman's Wharf cooked shrimp
- Fisherman's Wharf cooked shrimp peeled and deveined tail off
- Fisherman's Wharf raw shrimp
- Fisherman's Wharf sockeye salmon fillets
- Fisherman's Wharf raw shrimp
- Fisherman's Wharf raw jumbo shrimp
- Fisherman's Wharf jalapeno hushpuppies
- Fisherman's Wharf whiting fillets
Other salmon
- Mai tuna salmon samplerMai
- Ducktrap River Of Maine smoked wild sockeye salmon, smokedDucktrap River Of Maine
- Natural Sea unsalted wild salmon sockeye, unsaltedNatural Sea
- Natural Sea skinless & boneless pink wild salmonNatural Sea
- Natural Sea wild salmon sockeye with salt, wild salmonNatural Sea
- Marine Harvest wild-caught alaskan sockeye salmon portionMarine Harvest
- Wegmans cream cheese with smoked salmon, smoked salmonWegmans
- Blue Circle norwegian arctic smoked salmon, smokedBlue Circle
- Salads Of The Sea blend of imitation salmon, cream cheese, sour cream, sweet red peppers and spices dip, smoked salmonSalads Of The Sea
- Natural Sea pink wild salmon with salt, pink with saltNatural Sea
Cooks as salmon, margarine. Half of it left? Use up the salmon.