Dinner with Fisherman's wild pacific salmon fillets, black bean & corn salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINK SALMON, POBLANO BLACK BEAN SALSA (SUPER SWEET CORN, RED BELL PEPPER, RED ONION, POBLANO PEPPER, BLACK BEAN (BLACK BEAN, SALT), GREEN BELL PEPPER), WATER, SEA SALT BLEND (POTASSIUM CHLORIDE AND SODIUM CHLORIDE), BROWN SUGAR, SPICES (INCLUDING CHILI PEPPER), PAPRIKA, MODIFIED CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, MUSTARD, COCOA POWDER (PROCESSED WITH ALKALI), SOYBEAN OIL, DEHYDRATED PARSLEY, TURMERIC, GARLIC POWDER, CELLULOSE GUM, EXTRACTIVES OF PAPRIKA, XANTHAN GUM, POBLANO PEPPER, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL), POTATO STARCH.
Fisherman's, frozen fish & seafood, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Fisherman's
Other salmon
- Roundy's fisherman's, wild pacific salmon filletsRoundy's
- Arctic Star wild alaska pink salmonArctic Star
- Roundy's fisherman's reserve, atlantic salmon filletsRoundy's
- Roundy's traditional style pink salmonRoundy's
- Roundy's traditional style sockeye red salmonRoundy's
- Roundy's pink salmonRoundy's
- Gerard & Dominique Seafoods wild coho smoked salmonGerard & Dominique Seafoods
- Pcc Seafood sockeye classic lox, smoked salmon, wild alaskanPcc Seafood
- Seabear copper river sockeye smoked salmonSeabear
- Gerard & Dominique Seafoods wild coho smoked salmonGerard & Dominique Seafoods
Cooks as salmon, corn, salsa. Half of it left? Use up the salmon.