Dinner with Fitz's root beer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORIGINAL RECIPE: TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), FITZ'S ROOT BEER SYRUP (SUGAR, WATER, NATURAL FLAVORS, CARAMEL COLOR, VANILLIN, SODIUM BENZOATE, CITRIC ACID, QUAILLIA), HIGH FRUCTOSE CORN SYRUP, APPLE JELLY, HONEY, DISTILLED VINEGAR, SUGAR, SALT, BROWN SUGAR, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2%: SPICES, PAPRIKA, SOYBEAN OIL, ONION POWDER, GARLIC POWDER, HICKORY SMOKE FLAVOR (AQUEOUS SOLUTION OF NATURAL HICKORY SMOKE FLAVOR, PRODUCT CONTAINS MORE THAN 10% BUT LESS THAN 80% ACETIC ACID WHICH IS A NATURAL CONSTITUENTS OF LIQUID SMOKE), WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CITRIC ACID, SODIUM BENZOATE (PRESERVES FRESHNESS).
Fitz's, ketchup, mustard, bbq & cheese sauce, serving 34 g, package 20 oz/0.56 kg. Ingredients as printed on the label.