fridgetonight

Products / Flat Out

Dinner with Flat Out original gluten free flatbread, original

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

BROWN RICE FLOUR, FINE WHITE RICE FLOUR, WHOLE OAT FLOUR, TAPIOCA STARCH, SWEET RICE FLOUR, POTATO FLOUR, POTATO STARCH, WATER, OAT FIBER, MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED CORN STARCH, NON-GMO CANOLA OIL, CONTAINS 2% OR LESS OF: DRIED CANE SYRUP, HONEY, SOY FLOUR, SALT, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, BAKING SODA, MONOGLYCERIDES, CALCIUM SULFATE, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, PROPIONIC ACID, PHOSPHORIC ACID), ENZYMES.

Flat Out, breads & buns, serving 51 g, package 9 oz/255 g. Ingredients as printed on the label.

Other naan

Cooks as naan. Half of it left? Use up the naan.