Dinner with Flav-R-Pac chalet garlic butter vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROCCOLI, CAULIFLOWER, CARROTS, YELLOW CARROTS, BUTTER (CREAM, SALT), WATER, SEASONINGS (SALT, SEA SALT, MODIFIED CORN STARCH, SPICE, WHEY, MALTODEXTRIN), BUTTER, CORN SYRUP SOLIDS, GUAR GUM, XANTHAN GUM), MARGARINE (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), ROASTED GARLIC.
Flav-R-Pac, frozen vegetables, serving 110 g, package 4 lbs/64 oz/1.81 kg. Ingredients as printed on the label.
More from Flav-R-Pac
- Flav-R-Pac vegetable medley with asparagus
- Flav-R-Pac grandeclassics, riviera blend, fresh frozen gourmet vegetables
- Flav-R-Pac cut green beans
- Flav-R-Pac classic mixed vegetables
- Flav-R-Pac supreme stir fry
- Flav-R-Pac riviera blend
- Flav-R-Pac pacific blend
- Flav-R-Pac edamame medley
- Flav-R-Pac vegetable blend with cranberries
- Flav-R-Pac northwest vegetable blend
Other butter
- Rainbo butter top white breadRainbo
- Localfolks Foods apple butterLocalfolks Foods
- Our Family garden patch pickles, bread & butter chipsOur Family
- Harris Teeter salted butter, saltedHarris Teeter
- Harris Teeter unsalted butter, unsaltedHarris Teeter
- Chef Shamy honey butter, strawberryChef Shamy
- Chef Shamy french onion butter with asiago cheeseChef Shamy
- Chef Shamy saute butter, southwesternChef Shamy
- Chef Shamy honey butterChef Shamy
- Chef Shamy honey butter, cinnamon & brown sugarChef Shamy
Cooks as butter, garlic. Half of it left? Use up the butter.