Dinner with Fody korean bbq sauce & marinade, korean bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL), RED MISO (WATER, ORGANIC WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER (ASPERGILLUS ORYZAE)), RICE WINE VINEGAR, ORGANIC RAW CANE SUGAR, JALAPENO PUREE, AVOCADO OIL, ARROWROOT POWDER, TAMARIND CONCENTRATE, GINGER POWDER, HIMALAYAN PINK SALT, ORGANIC CAYENNE PEPPER.
Fody, ketchup, mustard, bbq & cheese sauce, serving 32 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.