Dinner with Follow Your Heart salad dressing, creamy garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), WHITE WINE VINEGAR, GARLIC, BROWN RICE SYRUP, SEA SALT, MUSTARD FLOUR, SPICES, XANTHAN GUM.
Follow Your Heart, salad dressing & mayonnaise, serving 30 MG, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Follow Your Heart
- Follow Your Heart dairy free cheese alternative, provolone style
- Follow Your Heart cheese alternative, parmesan style
- Follow Your Heart mozzarella cheese alternative shreds, vegan gourmet
- Follow Your Heart american style cheese alternative
- Follow Your Heart provolone style slices
- Follow Your Heart cream cheese
- Follow Your Heart mozzarella style slices
- Follow Your Heart vegenaise tartar sauce
- Follow Your Heart garden herb style slices
- Follow Your Heart smoked gouda style slices
Other garlic
- Stoneridge hot pickled garlic, hotStoneridge
- Hanover cuban style seasoned black beans with a savory garlic and lime sauce, cuban styleHanover
- Prego roasted garlic & herb italian sauce, roasted garlic & herbPrego
- Campbell's creamy garlic butter cooking sauces, creamy garlic butterCampbell's
- Spice Classics garlic salt, garlicSpice Classics
- Mccormick garlic turmeric with black pepper and himalayan pink salt all purpose seasoning, garlic turmeric with black pepper and himalayan pink saltMccormick
- Mccormick garlic, black pepper, & lemon all purpose seasoning, & lemonMccormick
- Mccormick garlic, ginger, pineapple & mango sunshine all purpose seasoning, pineapple & mangoMccormick
- Uncle Ben's roasted garlic & olive oil long grain & wild rice, roasted garlic & olive oilUncle Ben's
- Uncle Ben's butter & garlic flavored ready rice, butter & garlicUncle Ben's
Cooks as garlic, salad dressing. Half of it left? Use up the garlic.