Dinner with Follow Your Heart salad dressing, high omega vegan bleu cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
(VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, APPLE CIDER VINEGAR, EXPELLER-PRESSED CANOLA OIL, COLD-PRESSED FLAXSEED OIL, COLD-PRESSED HEMP SEED OIL, LEMON JUICE CONCENTRATE, SEA SALT, SPICES, MUSTARD FLOUR, XANTHAN GUM, NATURAL FLAVOR, GARLIC.
Follow Your Heart, salad dressing & mayonnaise, serving 30 MG, package 32 fl oz/946 mL. Ingredients as printed on the label.
More from Follow Your Heart
- Follow Your Heart dairy free cheese alternative, provolone style
- Follow Your Heart cheese alternative, parmesan style
- Follow Your Heart mozzarella cheese alternative shreds, vegan gourmet
- Follow Your Heart american style cheese alternative
- Follow Your Heart provolone style slices
- Follow Your Heart cream cheese
- Follow Your Heart mozzarella style slices
- Follow Your Heart vegenaise tartar sauce
- Follow Your Heart garden herb style slices
- Follow Your Heart smoked gouda style slices
Other cheese
- Cheese Karma vegan gourmet cheese alternativeCheese Karma
- Prego three cheese italian sauce, three cheesePrego
- Easton's ham & cheese stuffed sandwiches, ham & cheeseEaston's
- Market Selections yellow american pasteurized process cheese slices, yellow americanMarket Selections
- Uncle Ben's creamy four cheese with vermicelli, creamy four cheeseUncle Ben's
- Uncle Ben's cheese risotto rice, cheese risottoUncle Ben's
- Best Choice four cheese mashed potatoes, four cheeseBest Choice
- Best Choice chicken, broccoli, cheese & potato hearty soup, cheese & potatoBest Choice
- Bob's bleu cheese salad dressing & dip, bleu cheeseBob's
- El Monterey beef, black bean & three-cheese loaded nacho chimichangas, black bean & three-cheeseEl Monterey
Cooks as cheese, salad dressing. Half of it left? Use up the cheese.