Frozen meat lasagna with garlic bread
A frozen lasagna thaws and bakes into a complete dinner with minimal intervention. The shelf holds everything you need; garlic bread turns it into a meal that feels substantial and finished in under an hour.
About 460 calories a serving, 12 g protein, 68 g carbohydrate, 15 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 4 slices bread
From your shelf
- 1 package meat lasagna with sauce
Staples
- 2 tablespoons butter
- 2 cloves garlic
- pinch salt
- Preheat the oven to 375°F (190°C). Remove the lasagna from its box and place it directly on the oven rack or a baking sheet, cover with foil, and set a timer for 40 minutes.
- While the lasagna bakes, melt 2 tablespoons butter in a small skillet over low heat. Mince 2 cloves garlic and stir it into the butter with a pinch of salt, then cook for 1 minute until fragrant.
- Brush 4 slices of bread on one side with the garlic butter. Arrange them buttered-side up on a separate baking sheet and set it in the oven during the last 8 minutes of the lasagna's cooking time, until the bread is golden and crisp.
- When the lasagna has cooked for 40 minutes, remove the foil and set the timer for 5 more minutes so the top browns slightly. When both the lasagna and bread are done, pull them from the oven.
Note Swap store-bought garlic bread for homemade to save time. Leftovers keep in the fridge for three days; reheat covered at 350°F until warm. Serve with a green salad or roasted vegetables on the side if you have them.
On the label
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ENRICHED LASAGNA (WATER, ENRICHED DURUM WHEAT SEMOLINA [FERROUS SULFATE, NIACIN, CALCIUM SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, WHEAT STARCH, FOLIC ACID]), WATER, BEEF, TOMATO PASTE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURE, ENZYMES, SALT), DRY CURD COTTAGE CHEESE (NON-FAT MILK, CHEESE CULTURE, ENZYMES), ONIONS, SUGAR, GARLIC BASE (GARLIC, CANOLA OIL, WATER, CITRIC ACID), MODIFIED CORNSTARCH, SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, AMYLASE, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, BEEF BASE (ROASTED BEEF INCLUDING BEEF JUICES, SALT, FLAVOR [ROSEMARY EXTRACT, ONION POWDER, GARLIC POWDER, BLACK PEPPER], POTATO FLOUR, CARAMEL COLOR, CORN OIL, PAPRIKA), SPICES.
Food Lion, frozen dinners & entrees, serving 216 g, package 90 oz/2.5 kg. Ingredients as printed on the label.
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Cooks as lasagna noodles, lasagna. Half of it left? Use up the lasagna noodles.