Dinner with Food Lion white chicken meat & roasted garlic ravioli, white chicken meat & roasted garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (ENRICHED DURUM WHEAT SEMOLINA [ENRICHED WITH NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGG, WATER), FILLING (WHITE CHICKEN MEAT, RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], ROASTED GARLIC [GARLIC, CANOLA OIL), TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], WHEY, CANOLA OIL, CARROT, BROWN SUGAR, PARSLEY, SALT, CHICKEN TYPE FLAVORING [NATURAL FLAVOR, SALT, MALTODEXTRIN, LACTIC ACID, GUM ARABIC, ALPHA TOCOPHEROL], SMOKED PAPRIKA, ROSEMARY, ONION POWDER, CRUSHED CHILI).
Food Lion, pasta by shape & type, serving 115 g, package 12.5 OZ/354 g. Ingredients as printed on the label.
More from Food Lion
- Food Lion stuffed potato skins, cheddar cheese and bacon
- Food Lion chicken sandwich, hot & spicy
- Food Lion bread, garlic
- Food Lion bake & rise crust pizza, pepperoni
- Food Lion thin crust pizza, pepperoni
- Food Lion crispy thin crust pizza, barbeque chicken
- Food Lion mexican style pizza, crispy thin crust
- Food Lion crispy thin crust pizza, white cheese
- Food Lion yeast rolls, parker house style
- Food Lion breakfast sausage links, maple
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- Prisco's Family Market chicken & peppers large round ravioli, chicken & peppersPrisco's Family Market
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Cooks as chicken, garlic, ravioli. Half of it left? Use up the chicken.