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Products / Forager Project

Dinner with Forager Project 3 cheeze blend queso fresco, monterey jack, cheddar organic vegan & dairy-free cultured cheese alternative from our cashewmilk yogurt, 3 cheeze blend

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On the label

FORAGER PROJECTS YOGURT (CASHEWMILK (FILTERED WATER, CASHEWS), TAPIOCA STARCH COCONUT CREAM, CULTURES), WATER, COCONUT OIL TAPIOCA AND CORN STARCH SEA SALT, CALCIUM PHOSPHATE, FAVA BEAN PROTEIN FLOUR, MUSHROOM EXTRACT, CHICKPEA MISO (RICE KOJI (RICE ASPERGILLUS ORYZAE SPORES), CHICKPEAS SEA SALT) LACTIC ACID, INACTIVE YEAST; APPLE CIDER VINEGAR, ROSEMARY EXTRACT, NATURAL FLAVOR, MUSTARD POWDER, NATURAL FLAVOR, CAYENNE PEPPER, PAPRIKA EXTRACT, ANNATTO (FOR COLOR).

Forager Project, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.

More from Forager Project

Other cheddar

Cooks as cheddar, monterey jack, queso. Half of it left? Use up the cheddar.