Dinner with Forager Project blueberry organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, blueberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CASHEWMILK (FILTERED WATER, CASHEWS*), CANE SUGAR*, BLUEBERRIES*, TAPIOCA STARCH*, PECTIN, LOCUST BEAN GUM*, NATURAL FLAVOR*, FRUIT AND VEGETABLE JUICE* (FOR COLOR), LEMON JUICE CONCENTRATE*, COCONUT CREAM*, LIVE ACTIVE CULTURES.
Forager Project, yogurt, serving 150 GRM, package 5.3 oz/150 g. Ingredients as printed on the label.
More from Forager Project
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- Ripple chocolate nutritious plant-based milk, chocolateRipple
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- Good Planet Foods cheddar plant-based cheese shreds, cheddarGood Planet Foods
Cooks as plant-based meat, yogurt, berries. Half of it left? Use up the plant-based meat.