Dinner with Forager Project buttery organic dairy-free spread with peruvian salt, buttery
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCONUT OIL*, SUNFLOWER OIL*, WATER, CASHEWS*, FERMENTED EXTRACT (FERMENTED OREGANO, FERMENTED FLAX, FERMENTED PLUM), CULTURED SUGAR*, SUNFLOWER LECITHIN*, SALT, YEAST* (YEAST*, RICE FLOUR*, SALT), LACTIC ACID.
Forager Project, butter & spread, serving 14 g, package 10 oz/283 g. Ingredients as printed on the label.
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Other margarine
- Tropical crema hondurena soft blend dairy spread, crema hondurenaTropical
- Essential Everyday jalapeno cream cheese spread, jalapenoEssential Everyday
- Betterine natural baking and cooking sticks, 65% coconut oil spreadBetterine
- David's Deli triple cream cheese spread, triple creamDavid's Deli
- David's Deli triple cream cheese spread, triple creamDavid's Deli
- David's Deli onion & chive triple cream cheese spread, onion & chiveDavid's Deli
- David's Deli olive & rosemary triple cream cheese spread, olive & rosemaryDavid's Deli
- Fatso cocoa high performance peanut butter spread, cocoaFatso
- Fatso classic high performance peanut butter spread, classicFatso
- Fatso crunchy salted caramel high performance peanut butter spread, crunchy salted caramelFatso
Cooks as margarine, salt. Half of it left? Use up the margarine.