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Dinner with Forager Project organic dairy- free blueberry cashewmilk yogurt

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On the label

Ingredients: Cashewmilk ( Filtered Water, Cashews*), Cane Sugar*, Blueberries*, Tapioca Starch*, Pectin, Locust Bean Gum*, Natural Flavor*, Fruit and Vegetable Juice* ( For Color), Lemon Juice Concentrate*, Coconut Cream*, Live Active Cultures. ; * Organic Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum ; Tree Nuts ( Cashews*, Coconut Cream*) ; Cultures ; Tapioca Starch ; Lemon Juice Concentrate ; Live Active Cultures ; Locust Bean Gum ; Vegetable Juice ; Natural Flavor ; Pectin ; Cane Sugar ; S. Thermophilus

Forager Project, milk/milk substitutes, serving 150 g. Ingredients as printed on the label.

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Cooks as yogurt, berries. Half of it left? Use up the yogurt.