Dinner with Forager Project organic jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FORAGER PROJECT YOGURT (CASHEWMILK (FILTERED WATER CASHEWS*), TAPIOCA STARCH,* COCONUT CREAM,* CULTURES), WATER, COCONUT OIL,* MAIZE STARCH,* TAPIOCA STARCH,* SEA SALT, CALCIUM PHOSPHATE, NATURAL FLAVORS, FAVA BEAN PROTEIN FLOUR,* CULTURED DEXTROSE,* LACTIC ACID.
Forager Project, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
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