Dinner with Forager Project vanilla bean organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, vanilla bean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CASHEWMILK (FILTERED WATER, CASHEWS*), CANE SUGAR*, TAPIOCA STARCH*, PECTIN, LOCUST BEAN GUM*, NATURAL FLAVOR*, VANILLA BEANS*, LEMON JUICE CONCENTRATE*, COCONUT CREAM*, LIVE ACTIVE CULTURES.
Forager Project, yogurt, serving 150 GRM, package 5.3 oz/150 g. Ingredients as printed on the label.
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Cooks as plant-based meat, yogurt. Half of it left? Use up the plant-based meat.