Dinner with Forza san marzano style vodka tomato sauce, san marzano style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAN MARZANO STYLE CHOPPED TOMATOES, TOMATO PUREE, TOMATO PASTE (VINE-RIPENED TOMATOES, AND NATURALLY DERIVED CITRIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, HEAVY WHIPPING CREAM, SALT, VODKA, SPINACH, GRANULATED GARLIC, GRANULATED ONION, GRADING CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, AND ENZYMES), SPICES AND BUTTER.
Forza, prepared pasta & pizza sauces, serving 125 GRM, package 24 oz/680 g. Ingredients as printed on the label.
More from Forza
- Forza green queen stuffed olives, green queen
- Forza jalapeno stuffed gourmet olives, jalapeno
- Forza mild calabrese eggplant, mild calabrese
- Forza spicy ketchup with hot giardiniera, spicy ketchup
- Forza spicy mustard hot giardiniera, spicy mustard
- Forza mild wing sauce with giardiniera, mild with giardiniera
- Forza extra hot wing sauce, extra hot
- Forza mild giardiniera, mild
- Forza extra virgin olive oil
- Forza italian house dressing, italian
Other tomatoes
- Daily Harvest tomato + basil broccoli and cassava crust topped with tomato sauce, kale and basil flatbread, tomato + basilDaily Harvest
- Simmerdown Meats marry me chicken seasoned chicken breast simmered in a sun-dried tomato and herb cream sauce, marry me chickenSimmerdown Meats
- Harran Natural. elinkorn sundried tomato with rosemary cracked bulguf pilaf, elinkorn sundried tomato with rosemaryHarran Natural.
- Campbell's well yes! sipping soup, tomato and sweet basil soupCampbell's
- Campbell's well yes! tomato and sweet basil soupCampbell's
- Campbell's well yes! roasted red pepper and tomato soupCampbell's
- Campbell's well yes! sipping soup, roasted red pepper and tomato soupCampbell's
- Contadina crushed with basil in tomato puree roma tomatoesContadina
- Cento extra heavy tomato pureeCento
- Mia Cucina marinara fra diavolo tomato sauceMia Cucina
Cooks as tomatoes, tomato sauce. Half of it left? Use up the tomatoes.