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Dinner with Franklin Farms beet & kale baked plant-based veggie burger patties, beet & kale

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On the label

FILTERED WATER, SOY PROTEIN FLOUR, CHICKPEA, ONION, BEETS, CARROTS, BALSAMIC VINEGAR, SOY PROTEIN CONCENTRATE, BROWN SUGAR, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), KALE, CANOLA OIL, SEA SALT, RICE STARCH, METHYLCELLULOSE, ASCORBIC ACID (VITAMIN C).

Franklin Farms, other meats, serving 71 g, package 10 oz/284 g. Ingredients as printed on the label.

More from Franklin Farms

Other veggie burgers

Cooks as veggie burgers, plant-based meat, kale. Half of it left? Use up the veggie burgers.