Dinner with Franklin Farms planty good plant-based ground
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TEXTURED SOY PROTEIN CONCENTRATE, CANOLA OIL, PALM OIL, ISOLATED SOY PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, VINEGAR (TO MAINTAIN FRESHNESS), SALT, NATURAL FLAVORS, APPLE EXTRACT (COLOR), BAMBOO AND PSYLLIUM FIBERS, MODIFIED FOOD STARCH, ORGANIC POMEGRANATE JUICE POWDER (COLOR), ONION POWDER, GARLIC POWDER, SPICES, ASCORBIC ACID, DRIED YEAST, BEET EXTRACT (COLOR), SOY LECITHIN (AN EMULSIFIER), BLACK PEPPER EXTRACT, GRILL FLAVOR (FROM SUNFLOWER OIL), ACETIC ACID, SMOKE FLAVOR.
Franklin Farms, other meats, serving 113 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Franklin Farms
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- Franklin Farms teriyaki flavored extra firm tofu bites, teriyaki
- Franklin Farms soft tofu
Other plant-based meat
- Good Foods spicy queso blanco style plant based dip, spicy queso blanco styleGood Foods
- Good Foods queso style plant based dip, queso styleGood Foods
- Hungry Planet plant-based ground chickenHungry Planet
- White Mountain wheat roast plant based meat alternative, wheat roastWhite Mountain
- 365 Whole Foods Market medium plant-based queso, medium365 Whole Foods Market
- Beyond Meat italian style plant-based meatballs, italian styleBeyond Meat
- 365 Whole Foods Market meatless plant-based ground365 Whole Foods Market
- 365 Whole Foods Market parmesan-style plant-based cheese alternative, parmesan-style365 Whole Foods Market
- 365 Whole Foods Market plant-based cheddar-style cheese alternative, cheddar-style365 Whole Foods Market
- Good Catch breaded plant-based crab cakes, breadedGood Catch
Cooks as plant-based meat. Half of it left? Use up the plant-based meat.