Dinner with Frankly Fresh italian pasta salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROTINI PASTA (DURUM WHEAT SEMOLINA, TOMATO POWDER, SPINACH POWDER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRESSING (CANOLA OIL, RICE VINEGAR, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE {PASTEURIZED PART SKIM COW'S MILK, SALT, CULTURE, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING}, GARLIC, BASIL, SUGAR, SALT, WHITE PEPPER, CULTURED DEXTROSE, SPICE, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), CELERY, RED BELL PEPPER, CARROTS, BLACK OLIVES (RIPE OLIVES, WATER, SALT, AND STABILIZER: FERROUS GLUCONATE), RICE VINEGAR.
Frankly Fresh, deli salads, serving 100 g, package 12 oz. Ingredients as printed on the label.
More from Frankly Fresh
- Frankly Fresh thai noodle & vegetable salad
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- Frankly Fresh quinoa tabouli
- Frankly Fresh vegetarian stuffed grape leaves
- Frankly Fresh vegetarian bow tie pasta salad
- Frankly Fresh pasta salad, hatch chile vinaigrette
Other pasta
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- Trader Joe's vegetable radiatore organic pastaTrader Joe's
- Chef Swagger's Kitchen flavored sauce with fettuccine pasta, chickenChef Swagger's Kitchen
- Clover Valley rotiniClover Valley
Cooks as pasta, deli salad. Half of it left? Use up the pasta.