Products / Franks In A Blanket
Dinner with Franks In A Blanket beef & pork blend cocktail frank in puff pastry, beef & pork blend cocktail
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF & PORK FRANK (BEEF, PORK, WATER, SALT, CONTAINS LESS THAN 2% SORBITOL, FLAVORING, PAPRIKA, GARLIC POWDER, POTASSIUM LACTATE, SODIUM DIACETATE, HICKORY SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, FRACTIONATED PALM OIL, WATER, SALT, EMULSIFIER BLEND [SUNFLOWER LECITHIN, DISTILLED MONOGLYCERIDES], BUTTER FLAVOR, CITRIC ACID, MIXED TOCOPHEROLS [ANTIOXIDANT], VITAMIN A PALMITATE, BETA-CAROTENE [COLOR]), BUTTER (PASTEURIZED CREAM), EGGS, SALT.
Franks In A Blanket, frozen appetizers & hors d'oeuvres, serving 85 GRM, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as beef, pork, pie crust. Half of it left? Use up the beef.